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Steak Tacos With Roasted Tomato Green Chile Salsa

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Steak Tacos With Roasted Tomato Green Chile Salsa

Ingredients

  • 1/4 cup chopped white onion
  • 3 garlic cloves, minced
  • 3 tablespoons lime juice
  • 1/4 teaspoon cumin
  • 1/2 teaspoon salt
  • 1 1/2 pounds skirt steak, fat trimmed
  • 2 poblano peppers
  • 24 small corn tortillas, warm
  • 3 tomatoes
  • 4 serrano chilies
  • 3 cloves garlic
  • 1/4 cup chopped white onion
  • 1/3 cup chopped fresh cilantro
  • salt
  • 1 tablespoon fresh lime juice
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