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Steak Fajitas

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Steak Fajitas

Ingredients

  • 1 tbsp vegetable oil
  • 1 lb of flank steak, skirt steak or carne asada
  • 1 large yellow onion, peeled and sliced with the grain, not against the grain as one would normally slice an onion. slice first in half, and then slice off sections a half inch wide at widest point.
  • 2-3 bell peppers of various colors, stemmed, seeded, de-ribbed, sliced lengthwise into strips
  • salt
  • juice of 1 lime
  • 2 tablespoons of olive oil
  • 2 cloves garlic, peeled, minced
  • 1/2 teaspoon ground cumin
  • 1/2 fresh jalapeño pepper, seeded, ribs removed, finely chopped (be careful not to touch your eyes or anywhere near your eyes after handling a jalapeño pepper!)
  • 1/4 cup chopped fresh cilantro, including stems
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Published 2014-09-09 15:29:27 (2 years ago).

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