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Steak Au Poivre

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Steak Au Poivre

Ingredients

  • one 1-pound thick-cut, well-marbled strip steak
  • 2 tablespoons mixed whole peppercorns, including black, white, green, szechuan and jamaican (whole allspice)
  • salt
  • 1 teaspoon vegetable oil
  • 1 tablespoon unsalted butter
  • 2 tablespoons minced shallots
  • 2 tablespoons cognac (or bourbon or red wine)
  • 1/2 cup flavorful dark stock
  • 1 tablespoon unsalted butter, at room temperature
  • chopped parsley
  • watercress
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Published 2014-09-09 12:40:53 (2 years ago).

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