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Steak Au Poivre With Balsamic Reduction

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Steak Au Poivre With Balsamic Reduction

Ingredients

  • 2 tablespoons whole black peppercorns
  • 2 tablespoons dried whole green peppercorns
  • 2 tablespoons szechuan peppercorns (kalustyans.com)
  • 2 tablespoons whole coriander seeds
  • 4 boneless new york strip (shell) steaks (about 6 ounces each; 1/2 inch thick), room temperature
  • coarse salt
  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup balsamic vinegar
  • 1 ounce (2 tablespoons) unsalted butter
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