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Steak And Ale Pie

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Steak And Ale Pie

Ingredients

  • 1½ lb (675g) beef chuck, trimmed and cut into ¾ in (2cm) pieces
  • salt and freshly ground black pepper
  • 3 tbsp all purpose flour
  • 3 tbsp vegetable oil
  • 1 large onion, chopped
  • 4 oz (115g) white mushrooms, halved
  • 1 garlic clove, minced
  • ¾ cup beef stock
  • ¾ cup dark ale
  • 1 tbsp worcestershire sauce
  • 1 tbsp tomato paste
  • ½ tsp dried thyme
  • 1 bay leaf
  • 1 sheet thawed frozen puff pastry
  • 1 large egg, beaten, to glaze
  • 9 in (23cm) pie dish
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Published 2014-09-09 12:39:00 (2 years ago).

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