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Starbucks Salted Caramel Hot Chocolate

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Starbucks Salted Caramel Hot Chocolate

Ingredients

  • 1/4 cup bittersweet good quality cocoa (hershey’s european dark)
  • 1 ounce bittersweet chocolate, chopped
  • 1 cup half and half or milk – substitute 1% for a lower fat version
  • 1/2 cup heavy cream – no substitute!
  • 2 tablespoons granulated sugar (use vanilla sugar for even more great flavor)
  • 1/4 teaspoon vanilla extract
  • 2 teaspoons turbinado sugar
  • whipped cream
  • 1/8 teaspoon fleur de sel
  • 3 tablespoons caramel sauce
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