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Standing Rib Roast With Jus

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Standing Rib Roast With Jus

Ingredients

  • 1 standing rib roast with 5 or 6 ribs (about 11 pounds) patted dry
  • 4 large cloves garlic, cut into thin slivers
  • 2 tablespoons salted butter, melted, or grapeseed oil
  • kosher salt and freshly ground black pepper
  • flour for dusting
  • 1 1/4 cups homemade beef or veal stock
  • 2 teaspoons minced fresh flat-leaf parsley
  • 2 teaspoons minced fresh dill
  • kosher salt and freshly ground black pepper
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