Save this Framed CooksSee original recipe on www.framedcooks.com

Stacked Chicken Enchiladas

advertise
Stacked Chicken Enchiladas

Ingredients

  • 1 cup chopped onion
  • 1 tablespoon olive oil
  • 1 can or bottle (28 oz.) enchilada or taco sauce, divided
  • 1/2 cup pine nuts
  • 1/4 cup raisins
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground allspice
  • 1 tablespoon finely chopped canned chipotle chiles in adobo sauce, plus 2 tsp. sauce
  • 1 tablespoon tomato paste
  • 1 tablespoon firmly packed light brown sugar
  • 1 tablespoon white wine vinegar
  • 3 3/4 cups shredded white and/or dark chicken meat
  • 12 six-inch corn tortillas
  • 3 cups coarsely shredded jack cheese
  • 2 radishes, halved and thinly sliced
  • 3 tablespoons fresh lime juice
  • 1/4 cup extra-virgin olive oil
  • 5 to 6 cups very thinly sliced iceberg lettuce
  • salt and freshly ground black pepper
advertise

Social Stats

0Rating
0-5
115Pinterest
Pins
6Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'