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St Cecilia's Punch

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St Cecilia's Punch

Ingredients

  • 1/2 medium pineapple, peeled and cored
  • 4 medium lemons, thinly sliced and seeded
  • 2 cups brandy
  • 2 cups granulated sugar
  • 2 cups water
  • 1/4 cup green tea leaves (from about 10 tea bags)
  • 3 (750-milliliter) bottles brut sparkling wine or champagne, chilled
  • 1 (1-liter) bottle club soda, chilled
  • 2 1/2 cups dark rum, chilled
  • 1 ice block
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Published 2014-09-09 12:35:06 (2 years ago).

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