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Sriracha

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Sriracha

Ingredients

  • 1 1/2 lbs red jalalpeños, stems snipped off, leaving green tops intact
  • 6 cloves garlic, peeled
  • 4 tablespoons light brown sugar
  • 1 tablespoon kosher salt
  • 1/2 cup distilled white vinegar
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Published 2014-09-09 12:23:30 (2 years ago).

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