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Sriracha Marinara With Meatballs

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Sriracha Marinara With Meatballs

Ingredients

  • for the meatballs
  • 1 pound ground pork or turkey half of each
  • 10 oz frozen chopped spinach, thawed and squeezed of excess moisture
  • 3 tablespoons plain dried breadcrumbs
  • 1 egg white
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • cooking spray
  • for the sauce
  • 2 teaspoons olive oil
  • 1 small onion, diced
  • 1 clove garlic, chopped
  • 1 28-oz can crushed tomatoes
  • 2 tablespoons sriracha sauce, or more to taste
  • 1 pound spaghetti
  • 1/4 cup fresh parsley leaves, chopped
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Published 2014-09-09 18:58:00 (2 years ago).

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