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Sri Lankan Chicken Curry

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Sri Lankan Chicken Curry

Ingredients

  • 1 whole fryer chicken, cut into parts
  • 1 to 2 teaspoon cayenne pepper powder
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons oil
  • 1 large onion, chopped
  • 4 cloves garlic, sliced
  • 2-inch (5-cm) piece ginger, chopped
  • 1 sprig curry leaves
  • 2-inch (5-cm) stalk lemongrass
  • 3 cardamom pods
  • 3 cloves
  • 1-inch (2.5-cm) cinnamon stick
  • 1 cup (250 ml) coconut milk
  • salt to taste
  • 1 tablespoon tomato paste
  • 1 tablespoon uncooked rice
  • 4 tablespoons coriander seeds
  • 2 tablespoons cumin seeds
  • 2 tablespoons fennel seeds
  • 2-inch (5-cm) cinnamon stick
  • 1/2 teaspoon fenugreek seeds
  • 1 teaspoon black peppercorns
  • 1 teaspoon black mustard seeds
  • 1 teaspoon turmeric powder
  • 5 cardamom pods, shelled
  • 5 cloves
  • 2-inch (5-cm) piece pandanus (optional)
  • 2 sprigs curry leaves
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Published 2014-09-07 13:02:15 (2 years ago).

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