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Squash, Sage And Goats' Cheese Risotto

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Squash, Sage And Goats' Cheese Risotto

Ingredients

  • 1 squash
  • 1 pinch dried chilli
  • 1 splash of extra virgin olive oil
  • 1 small onion, finely diced
  • 250 g (8.8oz) risotto rice
  • 2 glasses white wine
  • 1 cup vegetable stock
  • 25 g (0.9oz) sage, chopped
  • 150 g (5.3oz) goat's cheese
  • 2 amaretti biscuits, crushed
  • 50 g (1.8oz) parmesan
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Published 2014-09-09 12:31:13 (2 years ago).

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