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Squash Pancakes

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Squash Pancakes

Ingredients

  • 2 tablespoons raw peanuts
  • 1 1/2 cups 1/2-inch-thick, peeled zucchini slices, cut into 1/4-inch-wide strips
  • 3 tablespoons 1/4-inch-thick scallion slices
  • 1 large egg, lightly beaten
  • 1 tablespoon light soy sauce
  • 1 1/2 teaspoons shaoxing wine
  • 4 1/2 tablespoons pillsbury best all-purpose flour
  • 1/2 teaspoon sugar
  • pinch of white pepper
  • 3 1/2 to 5 tablespoons peanut oil
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Published 2014-09-09 18:51:34 (2 years ago).

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