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Squash And Fennel Soup With Candied Pumpkin Seeds

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Squash And Fennel Soup With Candied Pumpkin Seeds

Ingredients

  • 2 pounds winter squash, such as butternut
  • 2 medium bulbs fennel
  • 4 tablespoons olive oil
  • 2 teaspoons fennel seeds
  • 4 tablespoons butter
  • 2 cups sliced onions
  • 1 tablespoon fresh thyme leaves
  • 2 dried red chiles de arbol, or a fat pinch of crushed red pepper flakes
  • 1 bay leaf
  • 3/4 cup sherry
  • 8 cups water
  • 1/4 cup crème fraîche (i substituted greek yogurt)
  • 1/2 cup raw pumpkin seeds
  • 1/4 teaspoon ground cumin, or whole seeds ground
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • generous pinch each of cinnamon, paprika, and cayenne
  • salt to taste
  • 1 teaspoon honey
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Published 2014-09-09 13:13:47 (2 years ago).

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