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Springtime Soba With Miso Sauce

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Springtime Soba With Miso Sauce

Ingredients

  • 4 ounces medium tofu
  • 2 tablespoons cornstarch
  • 3 tablespoons coconut oil or vegetable oil
  • 2 tablespoons salt
  • 4 ounces asparagus, trimmed and cut into 2-inch pieces
  • 4 ounces soba (plain, green tea, or mugwort flavored)
  • 1 tablespoon butter, melted
  • 2 teaspoons white miso
  • 1 teaspoon lemon juice
  • 2 tablespoons chopped chives
  • 2 ounces watercress (about 2 cups), tough stems removed
  • 2 small radishes, thinly sliced
  • toasted sesame seeds (black or white), for garnish
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Published 2014-09-07 19:59:43 (2 years ago).

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