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Spring Wild Rice Salad

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Spring Wild Rice Salad

Ingredients

  • 1 garlic clove, smashed and chopped
  • 1/4 cup almond butter
  • zest of one lemon
  • scant 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • scant 1/4 cup hot water
  • scant 1/2 teaspoon fine grain sea salt
  • 1 bunch asparagus, trimmed and cut into 1-inch segments
  • 4 cups cooked wild rice*
  • 1 cup cooked yellow split peas**
  • 1 bunch chives, chopped
  • 1/4 cup goat cheese, crumbled (optional)
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Published 2014-09-09 14:11:15 (2 years ago).

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