Save this Smitten KitchenSee original recipe on smittenkitchen.com

Spring Vegetable Stew

advertise
Spring Vegetable Stew

Ingredients

  • 2 lemons, halved
  • 5 large artichokes (about 12 ounces each)
  • 11/2 cups shelled fresh or frozen fava beans, or shelled frozen edamame
  • 1/4 cup extra-virgin olive oil, plus more as needed
  • 1 large onion, thinly sliced
  • 1 sprig oregano, optional
  • 2 ounces guanciale or pancetta, slivered
  • salt
  • 2 cups shelled (fresh or frozen) peas
  • 1/4 cup chopped parsley
  • 2 tablespoons chopped mint
  • freshly ground black pepper.
advertise
Search Tips
OK
×