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Spring Vegetable Stew

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Spring Vegetable Stew

Ingredients

  • 2 lemons, halved
  • 5 large artichokes (about 12 ounces each)
  • 11/2 cups shelled fresh or frozen fava beans, or shelled frozen edamame
  • 1/4 cup extra-virgin olive oil, plus more as needed
  • 1 large onion, thinly sliced
  • 1 sprig oregano, optional
  • 2 ounces guanciale or pancetta, slivered
  • salt
  • 2 cups shelled (fresh or frozen) peas
  • 1/4 cup chopped parsley
  • 2 tablespoons chopped mint
  • freshly ground black pepper.
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Published 2014-09-09 18:51:48 (2 years ago).

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