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Spring Shellfish Stew

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Spring Shellfish Stew

Ingredients

  • 1/4 pound pancetta, cut into 1/4-inch cubes
  • 1 yellow onion, halved and thinly sliced
  • 3 cloves garlic, finely chopped
  • 1/2 pound kale, stemmed and sliced into 1/4-inch thick ribbons
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups dry white wine
  • 1 28 ounce can peeled whole tomatoes
  • 1 8 ounce bottle clam juice
  • 3 cups chicken stock
  • 3/4 pound manila clams, scrubbed clean
  • 3/4 pound mussels, scrubbed clean and debearded if necessary (discard any that are broken or won't close)
  • 1 pound halibut filet, peeled and cut into 1-inch cubes (5 cups)
  • 3/4 pound (about 12) extra large shrimp, deveined
  • 1/4 cup fresh flat-leaf parsley, finely chopped
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Published 2014-09-09 13:29:02 (2 years ago).

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