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Spring Roll

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Spring Roll

Ingredients

  • 1 tablespoon sesame oil
  • 2 teaspoons ginger minced
  • 6 ounces ground pork ground chicken or turkey is fine
  • 1 small onion shredded
  • 4.5 ounces carrot shredded (1 large carrot)
  • 2.5 ounces celery shredded (1 stalk)
  • 2.5 ounces fresh shiitake mushrooms (2-3 large ones)
  • 10 ounces napa cabbage shredded
  • 2.5 ounces glass noodles rehydrated and chopped
  • 2 tablespoons oyster sauce
  • 2 tablespoons shaoxing or dry sherry works too
  • 2 teaspoons potato starch halve if using cornstarch
  • 2 teaspoons soy sauce
  • 1/2 teaspoon ground white pepper
  • 1/4 teaspoon salt
  • 15 sheets spring roll wrappers
  • 3 tablespoons water
  • 3 tablespoons flour
  • vegetable oil for deep-frying
  • 6 tablespoons water
  • 1/4 cup rice vinegar
  • 3 tablespoons sugar
  • 2 tablespoons ketchup
  • 2 teaspoons potato starch halve if using cornstarch
  • 1/4 teaspoon salt
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Published 2014-09-09 12:23:13 (2 years ago).

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