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Spring Panzanella

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Spring Panzanella

Ingredients

  • 1/4 cup olive oil
  • 2 cloves garlic, finely chopped
  • 6 cups day-old bread, crust removed, cubed
  • 6 tablespoons finely grated parmesan, plus more for garnish
  • salt and freshly ground black pepper
  • half a red onion, finely diced
  • 2 to 2 1/2 tablespoons champagne or white wine vinegar
  • juice of half a lemon
  • 1/4 cup olive oil
  • 1/2 teaspoon dijon mustard
  • 4 large leeks
  • 2 teaspoons salt
  • 1 pound asparagus
  • 1 19-ounce can of white beans, rinsed and drained or 1 1/2 cups cooked white beans
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Published 2014-09-09 12:25:26 (2 years ago).

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