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Split-Pea Soup

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Split-Pea Soup

Ingredients

  • 8 black peppercorns, cracked
  • 3 sprigs thyme, plus more, chopped, for garnish
  • 2 sprigs flat-leaf parsley, plus more, chopped, for garnish
  • 1 dried bay leaf
  • 2 tablespoons safflower oil
  • 2 medium carrots, cut into 1/2-inch pieces
  • 2 celery stalks, cut into 1/2-inch pieces
  • 1 large onion, cut into 1/2-inch pieces
  • 2 tablespoons minced garlic (6 cloves)
  • 1 ham steak (7 ounces), cut into 1/2-inch pieces
  • 1 1/2 teaspoons coarse salt
  • 1 pound split peas
  • 8 cups water, plus more if needed
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Published 2014-09-09 13:00:52 (2 years ago).

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