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Split Pea Soup With Ham, Bay Leaves, Epazote And Red Bell Pepper (or Carrots)

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Split Pea Soup With Ham, Bay Leaves, Epazote And Red Bell Pepper (or Carrots)

Ingredients

  • 1 large onion, diced
  • 1 t olive oil
  • 6 cups chicken stock, ham stock, or water with chicken soup base
  • 1 lb. green split peas (just over 2 cups)
  • 2 fresh bay leaves or 1 dried bay leaf
  • 1/2 - 1 tsp. dried epazote (optional)
  • 1-2 diced red bell peppers (or 1-2 cups diced carrots)
  • 2 cups or more diced ham (save the rind, use ham with less than 10% fat for south beach diet)
  • salt/pepper to taste
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