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Spinach Stuffed Shells With Meat Sauce

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Spinach Stuffed Shells With Meat Sauce

Ingredients

  • 12 oz jumbo shells (i used barilla)
  • 1/2 white large onion, chopped
  • 2 garlic cloves, chopped
  • 1 tsp olive oil
  • 1 lb 99% lean ground turkey
  • 32 oz crushed tomatoes (i used tuttorosso)
  • 1 tbsp basil
  • salt and pepper
  • 2 cups part skim ricotta cheese
  • 2 cups 2% milk reduced fat mozzarella cheese, shredded
  • 1 egg
  • 10 oz package frozen spinach, thawed and drained
  • 1/4 cup parmesan reggiano
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Published 2014-09-09 12:16:20 (2 years ago).

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