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Spinach Souffles

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Spinach Souffles

Ingredients

  • 4 tbsp butter, plus extra for the ramekins
  • pinch of freshly grated nutmeg
  • 1/3 cup all-purpose flour
  • salt and freshly ground black pepper
  • 1 1/2 cups whole milk
  • 4 large eggs, separated
  • 2/3 cup grated parmesan cheese
  • 8 oz ( 225 g) spinach, rinsed but not dried
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