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Spinach Meatloaf

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Spinach Meatloaf

Ingredients

  • 1 pound fresh bunched spinach, tough stems removed, or 1 (10-ounce) package fresh baby spinach
  • 1 1/4 pounds ground veal, pork, or beef, or a combination of all three
  • 1/2 cup fresh breadcrumbs (from a 1- to 2-inch-thick slice of italian batard, crust removed)
  • 1 medium garlic clove, minced
  • 1 teaspoon kosher salt, plus more as needed
  • 1 1/2 teaspoons freshly ground black pepper, plus more as needed
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 cup small-dice celery (from about 2 medium stalks)
  • 1/2 cup loosely packed fresh italian parsley leaves
  • 1/4 cup whole milk
  • 1 tablespoon unsalted butter
  • 1/2 cup finely chopped yellow onion (from 1/2 medium onion)
  • 2 large eggs, lightly beaten
  • 3 bacon slices
  • tomato sauce, warmed, for serving (optional)
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Published 2014-09-09 13:22:37 (2 years ago).

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