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Spinach Linguine With Goat Cheese And Bacon

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Spinach Linguine With Goat Cheese And Bacon

Ingredients

  • 4 slices bacon
  • 8 ounces spinach linguine
  • olive oil
  • 1 roasted red pepper, cut in short, thin strips
  • 3 cloves garlic, minced
  • 2 packed cups fresh baby spinach
  • 4 ounce goat cheese log
  • sea salt and fresh black pepper
  • grated parmesan cheese, for serving
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