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Spinach Lasagna Roll Ups With A Slow Simmered Meat Sauce

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Spinach Lasagna Roll Ups With A Slow Simmered Meat Sauce

Ingredients

  • 2 tsp olive oil
  • 1 lb lean ground beef
  • 1 sweet yellow onion, diced
  • 3-4 carrots, finely diced
  • 1/2 cup of roasted bell pepper, diced
  • 5 cloves of garlic, minced
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • pinch of crushed red pepper flakes (more if desired)
  • sea salt and freshly cracked pepper, to taste
  • 1 28 oz can of crushed tomatoes
  • 1 28 oz can of chopped tomatoes
  • 1 15 oz can of tomato sauce
  • 3 tbsp of tomato paste
  • 1 tbsp fresh basil, chopped
  • 1 tbsp fresh parsley, chopped
  • 8 lasagna noodles, cooked per instructions
  • 1 15 oz container of ricotta cheese
  • 2 cups of baby spinach, chopped finely
  • 1 1/2 cups of mozzarella cheese, (divided)
  • 1/4 cup of parmesan cheese, (divided)
  • 1 egg
  • 1/8 tsp fresh nutmeg, grated
  • 2 tbsp fresh basil, chopped finely
  • 1 tbsp fresh parsley, chopped finely
  • 1-2 cloves of garlic, minced
  • sea salt and freshly cracked pepper, to taste
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Published 2014-09-09 12:31:51 (2 years ago).

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