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Spinach, Goat Cheese And Sun-Dried Tomato Panini

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Spinach, Goat Cheese And Sun-Dried Tomato Panini

Ingredients

  • ¼ cup (50 ml) goat cheese, softened
  • ¼ cup (50 ml) ricotta cheese
  • ¼ tsp (1 ml) italian seasoning
  • 4 slices (½-inch/1 cm thick slices) sourdough bread
  • 1 tbsp (15 ml) olive oil
  • 1 cup (250 ml) baby spinach leaves
  • ¼ cup (50 ml) sliced drained oil-packed sun-dried tomatoes
  • ¼ cup (50 ml) shaved parmesan cheese
  • pinch freshly ground black pepper
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Published 2014-09-09 14:15:44 (2 years ago).

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