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Spinach, Feta & Potato Latkes (Spanolatkes)

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Spinach, Feta & Potato Latkes (Spanolatkes)

Ingredients

  • 1 pound russet potatoes, peeled
  • 1/3 cup onion, minced
  • 4 scallions, just the green parts, diced
  • 2 large eggs
  • 1/4 cup fresh dill, chopped or 1 teaspoon dried dill
  • 1 cup feta cheese, crumbled
  • 1 cup baby spinach, chopped
  • coarse salt and fresh ground black pepper
  • 4 tablespoons all-purpose flour
  • vegetable oil, for frying
  • 1/2 small cucumber, shredded
  • 3/4 cup sour cream
  • 1/2 teaspoon dried dill
  • coarse salt and fresh ground black pepper
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Published 2014-09-09 12:35:16 (2 years ago).

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