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Spinach Crepes With Ricotta, Tomatoes And Basil

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Spinach Crepes With Ricotta, Tomatoes And Basil

Ingredients

  • 1 cup fresh baby spinach leaves or frozen, thawed
  • coarse salt
  • 1 + ½ cups milk
  • 3 eggs
  • 3 tablespoons melted butter or olive oil (plus extra for greasing the pan)
  • 1 tablespoon chopped fresh basil
  • 1 cup all-purpose flour
  • 1 tablespoon olive oil
  • 3-4 plum tomatoes, diced, seeds removed
  • 3 cloves, garlic minced
  • coarse salt and fresh black pepper
  • 2 cups fresh ricotta cheese
  • 1/2 cup fresh grated parmesan cheese
  • 1 tablespoon fresh chopped basil
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