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Spinach Cannelloni In Tomato And Mascarpone Sauces

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Spinach Cannelloni In Tomato And Mascarpone Sauces

Ingredients

  • 2 tablespoons olive oil, divided
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 6 ounces fresh spinach leaves (about 2 quarts loosely packed leaves)
  • 1 small white onion, minced (about 3/4 cup)
  • 1 (28-ounce) can whole plum tomatoes, preferably san marzano
  • 2 tablespoons chopped fresh basil
  • 1/2 cup dry red wine, such as chianti
  • pinch of sugar
  • kosher salt and freshly ground black pepper
  • 2 cups ricotta cheese
  • 1 large egg, lightly beaten
  • 1/2 cup plus 2 tablespoons grated parmesan cheese, divided
  • 1 (8-ounce) package dry cannelloni
  • 1/2 cup mozzarella
  • 6 ounces crème fraîche
  • 1 1/2 tablespoons milk
  • 1/8 teaspoon grated nutmeg
  • 1 teaspoon fresh lemon zest
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Published 2014-09-09 12:35:24 (2 years ago).

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