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Spinach-Artichoke Pesto Pasta With Tomatoes & Sweet Peas

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Spinach-Artichoke Pesto Pasta With Tomatoes & Sweet Peas

Ingredients

  • 8 oz. your favorite pasta
  • 1/2 c, plus 2 t olive oil
  • 1 lb baby artichokes (or 1 14 oz. can/jar of artichoke hearts)
  • 3 c baby spinach leaves, packed
  • 1/2 c shelled pistachios
  • 3 large cloves of garlic
  • 1/4 c chopped scallions
  • 1/4 c freshly squeezed lemon juice
  • 1/3 c shredded parmesan cheese
  • salt &; pepper
  • 1 c baby peas (frozen is fine)
  • 1 c chopped tomatoes
  • grated parmesan cheese for garnish (optional)
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Published 2014-09-07 19:59:25 (2 years ago).

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