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Spinach Artichoke Pasta

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Spinach Artichoke Pasta

Ingredients

  • 6 tablespoons butter
  • 4 cloves garlic, finely minced
  • 2 bags baby spinach
  • 2 cans artichoke hearts, drained and halved
  • 3 tablespoons flour
  • 3 cups whole milk
  • 1/4 teaspoon cayenne pepper
  • salt and pepper, to taste
  • 1/2 cup grated parmesan cheese
  • 1-1/2 cup mozzarella or monterey jack cheese, grated
  • 1/2 cup low sodium chicken broth (less or more)
  • 12 ounces, weight penne, cooked until al dente
  • 1/2 cup seasoned panko breadcrumbs
  • crushed red pepper, to taste
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Published 2014-09-09 12:18:03 (2 years ago).

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