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Spinach, Artichoke & Cream Cheese Casserole

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Spinach, Artichoke & Cream Cheese Casserole

Ingredients

  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 (5-ounce) can sliced water chestnuts, drained, cut in half
  • coarse salt and fresh black pepper
  • 20 ounces frozen bagged chopped spinach
  • 1 (14-ounce) can artichoke hearts, drained, cut in half
  • 1 (8-ounce) package cream cheese, at room temperature
  • 1/3 cup heavy cream
  • 1/4 cup fresh grated parmesan cheese
  • 2 teaspoons extra-virgin olive oil
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Published 2014-09-09 13:16:03 (2 years ago).

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