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Spinach And Roasted Red Pepper Lasagna

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Spinach And Roasted Red Pepper Lasagna

Ingredients

  • 1 tsp. freshly ground white or black pepper
  • 1/2 tsp. freshly grated nutmeg
  • 1/4 tsp. ground ginger
  • 1/8 tsp. ground cloves
  • 2 tbs. extra-virgin olive oil
  • 1 1/2 cups finely chopped yellow onion
  • 1 garlic clove, minced
  • 1 can (28 oz.) whole plum tomatoes with juice
  • 1 can (28 oz.) chopped tomatoes with juice
  • 2 cups tomato sauce
  • 4 lb. fresh spinach, or 2 lb. frozen chopped spinach
  • 1 lb. soft tofu
  • 2 cups part-skim ricotta cheese
  • 2 egg whites
  • 1/2 cup grated parmigiano-reggiano cheese
  • 1 cup shredded part-skim mozzarella cheese
  • 1 tsp. kosher salt
  • 1/4 tsp. freshly ground pepper
  • 9 lasagna noodles
  • 3 large red bell peppers, roasted and seeded
  • 2 large garlic cloves, minced
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