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Spinach And Ricotta Manicotti

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Spinach And Ricotta Manicotti

Ingredients

  • one 8oz (224g) box manicotti (14 each)
  • one 10oz (280g) box chopped frozen spinach, thawed
  • 1 qt (1 liter) container ricotta
  • ¾ cup freshly grated parmesan
  • 2 large eggs, lightly beaten
  • pinch of freshly grated nutmeg
  • salt and freshly ground black pepper
  • white bechamel sauce
  • 1 tbsp extra virgin olive oil
  • 1 small red onion, finely chopped
  • 1 celery stalk, finely chopped
  • 2 garlic cloves, minced
  • 2 cups canned crushed tomatoes
  • 1/3 cup vegetable stock or water
  • 1/3 cup chopped basil
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Published 2014-09-09 12:38:55 (2 years ago).

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