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Spinach And Orzo Salad

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Spinach And Orzo Salad

Ingredients

  • 8 ounces orzo pasta
  • salt
  • 1/4 cup pine nuts
  • 6 ounces feta cheese, roughly crumbled
  • 2 ounces kalamata greek olives pitted, roughly chopped, about 1/2 cup (about 20 olives)
  • 4 ounces baby spinach
  • 1/2 cup chopped red onion (about half a red onion)
  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp red wine vinegar (can substitute white vinegar or lemon juice)
  • 1 teaspoon dijon mustard
  • pinch dried basil
  • pinch dried tarragon
  • salt and freshly ground black pepper to taste
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Published 2014-09-09 15:29:15 (2 years ago).

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