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Spinach And Mushroom Frittata

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Spinach And Mushroom Frittata

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed thoroughly to remove liquid
  • 4 eggs or equivalent egg substitute
  • 1 cup part-skim ricotta cheese
  • 3/4 cup freshly grated parmesan cheese
  • 3/4 cup chopped portobello mushrooms
  • 1/2 cup finely chopped scallions with some green tops
  • 1/4 teaspoon dried italian seasonings
  • 1 pinch salt and pepper, to taste
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Published 2014-09-09 13:25:04 (2 years ago).

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