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Spinach And Garlic Panna Cotta

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Spinach And Garlic Panna Cotta

Ingredients

  • 1 cup heavy cream
  • 1 1/2 cup whole milk
  • 1 fat clove garlic, peeled and smashed
  • 1 bay leaf
  • 1/4 cup packed frozen or freshly cooked chopped spinach (thawed if frozen and as much water squeezed out as you can)
  • large pinch freshly ground nutmeg
  • 1 packet (2 teaspoons) powdered gelatin
  • 1/2 teaspoon salt
  • freshly ground pepper
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Published 2014-09-09 13:13:43 (2 years ago).

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