Save this TablespoonSee original recipe on www.tablespoon.com

Spinach And Artichoke Mac 'n Cheese Cups

advertise
Spinach And Artichoke Mac 'n Cheese Cups

Ingredients

  • 1 cup elbow macaroni
  • 1 (16 oz) jar alfredo sauce
  • 1 (9 oz) package frozen spinach, thawed and any excess liquid squeezed out
  • 1 (6.5 oz) jar artichoke hearts, drained
  • 12 pillsbury crescent rolls (from an 8 oz and 4 oz tube)
  • 1/2 cup rice chex cereal
  • 1/4 cup grated parmesan cheese
advertise

Also Try

Social Stats

0Rating
0-5
83Pinterest
Pins
33Facebook
Shares
1Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:37:14 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×