Save this EpicuriousSee original recipe on www.epicurious.com

Spicy Wok Shrimp With Coconut Rice

advertise
Spicy Wok Shrimp With Coconut Rice

Ingredients

  • 1 1/2 cups long-grain white rice
  • 1 1/2 cups water
  • 1 teaspoon sugar
  • 1 1/2 cups well-stirred unsweetened coconut milk (not low-fat; from a 13 1/2- to 14-oz can)
  • 1 1/2 teaspoons salt
  • 1 lb broccolini
  • 2 lb peeled and deveined large shrimp (raw; 20 to 25 per lb)
  • 2 1/2 tablespoons sriracha sauce
  • 2 teaspoons cornstarch
  • 1/2 cup reduced-sodium chicken broth
  • 1 tablespoon vegetable oil
  • accompaniment: lime wedges
advertise
Search Tips
OK
×