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Spicy Vegan Zucchini And Tomato Stew With Garlic And Mint

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Spicy Vegan Zucchini And Tomato Stew With Garlic And Mint

Ingredients

  • 2 tsp olive oil
  • 1 medium onion, cut into 1-inch chunks
  • 1 enormous zucchini, cubed (6 cups of cubes)
  • 2 cloves garlic, minced
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cumin
  • 1/4 tsp turmeric
  • 1/4 to 1/2 tsp cayenne pepper, to taste
  • 2 cups cubed fresh tomatoes, seeded (do not peel), or 1 14-oz can chopped tomatoes
  • 1/2 to 1 tsp agave nectar, to taste
  • kosher salt, to taste
  • 1 tsp fresh mint leaves, or 1/2 tsp dried mint
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