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Spicy Tofu With Beef And Sichuan Peppercorn

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Spicy Tofu With Beef And Sichuan Peppercorn

Ingredients

  • 14 to 16 ounces medium or medium-firm tofu
  • 1 generous teaspoon sichuan peppercorn
  • 3 tablespoons canola oil
  • 6 ounces ground beef or pork, fattier kind preferred, roughly chopped to loosen
  • 1 teaspoon minced fresh ginger
  • 1/2 teaspoon dried chile flakes, optional
  • 1 tablespoon fermented black beans, optional
  • 2 1/2 to 3 tablespoons chile bean sauce, pixian kind preferred
  • 1 generous teaspoon sugar
  • 2 teaspoons light (regular) soy sauce
  • salt
  • 2 large green onions, white and green parts, cut on the diagonal into pieces about 11/2 inches long
  • 1 1/2 tablespoons cornstarch dissolved in 3 tablespoons water
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Published 2014-09-09 14:37:48 (2 years ago).

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