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Spicy Thai Prawns With Mango Dipping Sauce

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Spicy Thai Prawns With Mango Dipping Sauce

Ingredients

  • 1 lb spot prawns, peeled, deveined, tails left in tact
  • 1 thumb sized knob of ginger
  • 4 kaffir lime leaves
  • 1 cup of sauvingnon blanc
  • 2 stalks of lemon grass chopped into one inch pieces
  • 2 cloves of garlic
  • 2 serrano chiles (seeded if you want to remove the heat)
  • 4 manilla mangoes
  • 2 tablespoons coconut extract
  • zest of 1 lime
  • pinch of sea salt
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