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Spicy Stewed Beef With Creamy Cheddar Grits

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Spicy Stewed Beef With Creamy Cheddar Grits

Ingredients

  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • 3 pounds stew meat or diced chuck roast
  • 1 can (11 ounces) chipotle peppers in adobo sauce
  • 4 cups low-sodium beef broth, more if needed
  • 5 cloves minced garlic
  • 1 tablespoon cumin
  • 2 teaspoons chili powder
  • 1 whole onion, diced
  • 1 whole red bell pepper
  • 3 whole chilies (any variety, hot or mild)
  • 4 cups stone ground grits
  • 6 cups low sodium chicken (or beef) broth
  • 3 cups water
  • 2 cups half-and-half
  • 2 cups grated cheddar cheese
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Published 2014-09-07 19:59:52 (2 years ago).

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