Save this Smitten KitchenSee original recipe on smittenkitchen.com

Spicy Squash Salad With Lentils And Goat Cheese

advertise
Spicy Squash Salad With Lentils And Goat Cheese

Ingredients

  • 3/4 cup black or green lentils
  • 6 cups peeled, seeded and cubed butternut squash or sugar pumpkin (1-inch cubes) (from about a 2-poudn squash)
  • 3 tablespoons olive oil, divided
  • 1 teaspoon ground cumin
  • 1 teaspoon hot smoked spanish paprika
  • 1/2 teaspoon coarse salt
  • 4 cups baby arugula
  • 1 cup soft crumbled goat cheese
  • 1/4 cup thinly sliced mint leaves (optional; i used this, but added it after i took a photo)
  • 1 tablespoon red wine vinegar, plus additional to taste
  • roasted seeds (about 1/2 cup) from your butternut squash (optional; see note above)
advertise

Social Stats

0Rating
0-5
3,958Pinterest
Pins
627Facebook
Shares
20Tweets
51StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:17:44 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×