Save this Serious EatsSee original recipe on www.seriouseats.com

Spicy, Smoky Bean Cakes With Lime Slaw And Charred Avocado

advertise
Spicy, Smoky Bean Cakes With Lime Slaw And Charred Avocado

Ingredients

  • 3 cups shredded green or white cabbage
  • 1/4 cup fresh cilantro leaves, chopped, divided
  • 5 scallions, chopped, finely sliced, divided
  • 1 jalapeno, seeded and finely chopped, divided
  • 3 limes, divided
  • 1 tablespoon mayonnaise (or vegenaise to keep it vegan)
  • 2 medium cloves garlic, chopped
  • 1/2 red bell pepper, roughly chopped
  • 1 (15-ounce) can of kidney beans or pinto beans, drained and rinsed
  • 1 (15-ounce) can of black beans, drained and rinsed
  • 1 whole chipotle in adobo, finely chopped, plus 1 tablespoon sauce (2 to 3 tablespoons total)
  • 1/2 cup flour
  • olive oil, for drizzling
  • 1 avocado (optional)
  • crumbled mature cheddar, monterey jack, or queso fresco (optional)
advertise

Social Stats

0Rating
0-5
329Pinterest
Pins
33Facebook
Shares
11Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:11:12 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×