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Spicy Shrimp And Cucumber Salad With Mint, Lemon, And Cumin

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Spicy Shrimp And Cucumber Salad With Mint, Lemon, And Cumin

Ingredients

  • 1 lb. shrimp in the shell (frozen shrimp are fine; i used 36-40 per pound size shrimp)
  • 1 tsp. fish rub (optional, to season water when cooking shrimp)
  • 1/2 tsp. hot pepper flakes (optional, to season water when cooking shrimp)
  • 2 cup diced cucumber (about 3 mini cucumbers)
  • 1/2 cup packed mint leaves
  • 3 t fresh-squeezed lemon juice
  • 1/2 - 1 tsp. ground cumin (try half teaspoon, then taste to see if you want more)
  • 1/4-1/2 tsp. sriracha sauce (or use your favorite hot sauce, add to taste)
  • 1/2 tsp. vege-sal (use a little less if using regular salt)
  • several grinds black pepper
  • 3 t extra virgin olive oil
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Published 2014-09-09 14:38:35 (2 years ago).

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