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Spicy Sausage Stuffed Mushrooms

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Spicy Sausage Stuffed Mushrooms

Ingredients

  • 6 portobello mushrooms, caps, gills removed with a spoon
  • 1/2 pound italian sausage, spicy, casings removed
  • 1/2 pound italian sausage, sweet, casings removed
  • 2 tablespoons olive oil, plus more for cooking
  • 1/2 cup parmesan cheese, shredded
  • 1/4 cup italian- seasoned bread crumbs
  • 1 egg, lightly beaten
  • coarse salt and freshly ground pepper, for seasoning
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